Member Recommended Recipes (67)

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Rebecca R. Tredway

Melt in mouth PB Cookies

1 cup granulated sugar 1 cup packed lt. brown sugar 1 cup peanut butter 1 cup (1 stick) butter or margerine, softened 2 eggs 2 1/2 cups flo…

Started by Rebecca R. Tredway

1 Mar 7
Reply by Martha Reese
Jackie Brannon

Whoopie Pies

1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. baking soda 1/4 tsp. salt 3/4 c. milk…

Started by Jackie Brannon

3 Mar 2
Reply by Anna Page
Sue Mayfield

Chocolate Almond Thumbprint Cookies

One word for these..DIVINE!!! Chocolate Almond Thumbprint Cookies - Heat oven to 350 degrees Fahrenheit and remove wrappers from 42 HERSH…

Started by Sue Mayfield

1 Feb 10
Reply by Leslie Delemeester
Kay Larson

Oatmeal Chocolate Chip

Ingredients 1/2 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup white sugar 1 egg 1teaspoons vanilla extract 3/4 cups all-pur…

Started by Kay Larson

0 Jan 24
Charlie McCurdy

Cowboy Cookies

1 1/4 cups butter, room temp. 3/4 cup packed brown sugar 1/2 cup sugar 1 egg 1 tsp vanilla 1 1/2 cups unsifted flour 1 tsp baking soda 1/2…

Started by Charlie McCurdy

3 Jan 6
Reply by donna jones
Danielle Rossman

Mom's Best!

Lime-glazed coconut snowballs Butter cookie dough 2½ cups unbleached all-purpose flour 1 teaspoon grated lime zest (from about 2 limes)…

Started by Danielle Rossman

0 Dec. 18, 2009
Danielle Rossman

Our Official Xmas Cookie

Chocolate peppermint cookies Cookies 2¼ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda ¼ teaspoon salt…

Started by Danielle Rossman

0 Dec. 18, 2009
Danielle Rossman

Another Hanukkah Favorite!

Almond crescents 1¼ cups almonds, unblanched, without skin 1 cup (2 sticks) butter, softened ½ cup sugar, plus more for decorating 1 te…

Started by Danielle Rossman

0 Dec. 18, 2009
Danielle Rossman

Our Official Hanukkah Cookie!

2½ cups slivered almonds 1¼ cups raisins 6 tablespoons cocoa 1 can (15 ounces) of sweetened condensed milk Preheat oven to 325 degrees.…

Started by Danielle Rossman

0 Dec. 18, 2009
Porsche Christensen

Butterscotch Crunchies

2 bags of butterscotch chips 1 can of peanuts (I used 9 ounces) 1 can of chow mein noodles (6 ounces) Melt chips in microwave safe bowl. P…

Started by Porsche Christensen

2 Dec. 18, 2009
Reply by Porsche Christensen

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